Food
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Being Jamie Oliver..is not always great
Just before lunch on a recent Monday, Jamie Oliver wrapped an apron around his dad bod and started mashing mint…
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Fish and chips under threat..
Britain’s fish and chips, one of the nation’s favourite staples, is under threat from the deluge of plastic waste that…
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Salmon: Cooking it right
Do you grill it skin on or skin off? What’s the best way to keep it from sticking on the…
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Are food banks a curse on sustainability?
The fate of lost food has suddenly become a hot topic around the world. Politicians are waking up to the…
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A&W Now Has Home-Delivery!
Fast food chain, A&W has recently collaborated with Honestbee to launch their delivery services for the first time ever! Berita…
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Are People Sensitive To The Word Vegan? Is ‘Plant-based’ The Better Word?
For most people when they see the term ‘vegan’, or ‘vegetarian’ labeled on some foods, they instantly become turned off.…
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Britons Answer The Age Old Question: Pour Milk First Or Last?
The British consume 60 billion cups of tea per year, according to the Tea and Infusions Organisation. That’s more than 900…
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Summit Themed Food Fusion Merges The Taste Of America And North Korea
The historical summit between Donald Trump and Kim Jong-un on June 12 reportedly costed Singapore a sum of RM60 million.…
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The Colourful ‘Glass Gem Corn’ Is Real Beauty!
Glass Gem corn, a unique variety of rainbow-colored corn, became an Internet sensation in 2012 when a photo of the…
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